But because the canned variety tend to be packed in a seasoned brined, it's best to drain the shrimp from the brine, rinse, and pat dry before mixing into the dip. What do you serve with shrimp dip?
If you find breading falling off shrimp before you begin to fry, you may only need one extra ingredient and a simple ...
Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do if you sauté the ...
Use a rubber spatula to fold the shrimp into the dip. Transfer to a shallow, wide serving bowl and smooth into an even layer. Cover and refrigerate for 1 hour or up to overnight. Top with cocktail ...