We spoke to Pierre Albaladejo, Executive Chef at Park Hyatt Aviara to get his expert insight on how to best bread shrimp to ensure the coating stays on. Albaladejo recommends simply "dusting them ...

Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do if you sauté the ...