Recipe: Shiitake Mushroom Soup Here's another twist on a ... If you've never tasted or cooked Korean japchae, this is a good place to start. Created by recipe developer Miriam Hahn, this mushroom ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

My hope is that this recipe for the popular Japanese dish agedashi tofu will make you see (and taste) tofu in a different light. Serves 4 as an entree.

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

Shiitake Fried Rice with Water Chestnuts Recipe : Shiitake mushrooms, green chillies and water chestnuts stir fried with celery, leeks and seasoning. It is probably the best recipe for left over rice ...

It’s a go-to staple for a midweek supper. Brinjals are rich in vitamin E and shiitake mushrooms are full of antioxidants. To mix it up, I sometimes switch the shiitake for smoked tofu – both are ...

A steaming bowl of this soba noodle soup will cozy you up with its rich flavors and comforting goodness! It’s one of the ...

Drain, rinse under cold water, and set aside. Meanwhile, pour 1/4 c (60 mL) broth into a large pot. Add mushrooms and cook until just soft. Add green onions (save a little for garnish), garlic, and ...

To make buttered shiitake ... a plate, top with the mushrooms and scatter over the seaweed bites. Cook's note: You can also serve seaweed bites on their own as a snack with lime wedges and sprinkled ...