For perfectly crispy roasted veggies, place the pan here. Roasting vegetables is a staple of my weeknight cooking routine.

While some people say bare aluminum is the best for even heat conductivity ... (And despite the name, this kind of sheet pan works equally well for roasted vegetables.) There are also trays ...

The best sheet-pan dinners, where everything is roasted on a baking sheet, aren’t just easy to clean. When done right, they’re as enticing as any meal that took hours—and tons of tools—to ...

Hong’s recipe is for a vegetarian Yachae Bibimbap (Roasted Vegetable Bibimbap ... your stove — the stuff (a medley of vegetables) roasts on a sheet pan in the oven. As all that is happening ...

Line a sheet ... pan with aluminum foil and slide onto top rack of oven. Roast 15 minutes, then remove and discard foil. Continue roasting until chicken cooks through, skin crisps and vegetables ...

Eric Kim cleverly cooks and assembles his japchae on a single sheet pan in this fast ... and a garlicky soy sauce directly on the pan with the roasted vegetables, which keeps the ingredients ...

If that’s also your preferred way to prepare broccoli, tips on how to achieve crispy roasted vegetables include getting them as dry as possible before cooking, preheating the sheet pan as the oven ...

Drizzle with a bit of olive oil and arrange on a large rimmed sheet ... want vegetables to release juices, collapse, and brown slightly, but you don’t want them to burn onto the pan.