Seasoning the cooking liquid is usually ... fresh flavors - Sukanya Sitthikongsak/Getty Images The best part about rice is that it's more than just a staple — it's a blank canvas waiting to ...

When adding cooked rice, it's generally best to ensure that the rice is chilled ... you'll want to go easy on table salt when it comes to seasoning your rice. Pay attention to the type of soy ...

Still, Mashed developer Catherine Brookes did her best to come up with ... the real secret to making dirty rice that tastes ...

"Furikake" is a beloved Japanese topping for white rice which comes in many, many varieties from the salty purple perilla leaves of Yukari to dried versions of entire dishes like baked potato or ...

PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done.

Banish bland rice forever with Chef Alex Abreu's game-changing tips, from toasting grains with spices to infusing bold ...