for his advice on the absolute best way to season and cook a leg of lamb. "Season with salt, grated garlic, dried mint and spices before rolling it up and using twine to tie it up and season once ...

Cooking lamb can be a daunting task, and for some reason, seems like much more of a challenge to an inexperienced cook than other meats, such as chicken or pork. If you are cooking lamb for the ...

lentils and flavoured with spices including cumin and ginger. It’s mild, sweet and rich with just enough heat to satisfy most tastes. Best of all this lamb curry benefits from being made a day ...