Food Stylist: Simon Andrews. There are many kinds of brownies, but this simple recipe aims for a chewy, fudgy texture with a shiny, crackly top. Christopher Testani for The New York Times.

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But after testing some delicious recipes by celebrities and famous chefs, I'm much more interested in whipping up this dessert from scratch ... out the best. I tested the 5-minute brownie first ...

Preheat oven to 350 degrees Fahrenheit. Line a 9-by-13-inch baking pan with parchment paper, or generously grease with vegetable oil. With an electric mixer set on low speed, cream together maple ...

This is our most perfect chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll ...

It's the best brownie ever! Every time we have friend over they always as for the recipe that's how good it is! This recipe comes from my family and is now passed on to my family! I seriously am ...

You’ll notice that the recipe calls for blending buckwheat flour with all-purpose, which is to help maintain the signature-brownie dense structure. That said, you can go all buckwheat to make ...