Heat the oil in a large skillet, add the onions and balsamic vinegar, and season with salt and pepper. Cover the pan, and cook for about 45 minutes, stirring occasionally. (May be made a day ahead.) ...

If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions are a must ... that bring out the best in everyday ingredients.

Pour off any fat. Heat the remaining oil in the skillet. Add the onions and cook until tender, stirring occasionally. Stir the picante sauce in the skillet and heat to a boil. Return the beef to ...

However you choose to use the coveted onion, it’s always best to have many on hand (especially during harvest season). But, you want to make sure they don’t go bad too fast. Onions prefer a ...

Sweet onions are available in late summer and early fall and are the best bulb onions for raw eating. Here are a few tips about cutting onions and green onions. To Dice: Cut the onion in half from ...

Meanwhile, set a sauté pan over medium heat and add 2 tablespoons oil. Once hot, sauté onions, celery and leeks until onions are translucent, about 5 minutes. Remove bones from stock.

Toss with 1 tablespoon oil and 1 tablespoon lemon juice and set aside. In large skillet over medium heat, sauté onion in remaining tablespoon olive oil until it starts to brown (5-7 minutes).