Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Tasting Table asked Christie Vanover, owner and champion pitmaster of Girls Can Grill, for her expert advice on the best sauce for grilling. Vanover's recently published cookbook, "Girls Can Grill ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...