Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

Pantry-friendly recipes like garlic noodles, classic spaghetti aglio e olio, and intensely flavorful pasta puttanesca are all ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

"In my opinion, soba noodles suit thinner sauces better and udon are best coated with thicker curry ... to is easily masked by a thick, creamy sauce. Japanese curry is actually the country's ...

soy sauce, vinegar, chilli flakes and water in a small saucepan and heat together gently, stirring until well blended. Add the noodles and cabbage to the wok and cook for a further 4–5 minutes ...

soy sauce and oyster sauce, it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables ...

I tried making a version by adapting my usual satay recipe, combining both the marinade and the sauce and increasing ... boil some udon noodles and put them into bowls, add a few pieces of thinly ...

At Perry’s in Adams Morgan, Chef Masako demonstrates how she makes her udon carbonara ... toss the noodle with the butter and a little garlic and then I'm going to drop this, uh, sauce.