If you've realized that you're out of Dijon mustard, luckily there's another sauce that you can use in its place. Here's what ...

Following Anderson's recipe, I reserved half of the marinade to drizzle over the steak for when it was cooked. I smothered the flank steak in the remaining sauce and sealed it in a Ziploc bag ...

You can never go wrong with a great steak recipe, so it's always good to have one in your back pocket for when the occasion ...

Trust us on this one: For this inventive special-occasion recipe, Andrea Nguyen gives the steaks a mildly spicy cocoa rub and finishes them with a luxurious pan sauce of butter, cocoa, and red wine.

The recipe doesn ... flavored braising sauce. The finished dish is a celebration of cozy, comforting French fare — and always a hit with Pépin's chef friends. What is the best cut of beef ...

Buy the best quality ingredients ... dish made with raw steak. Place the chopped beef, gherkins, capers and shallot into a bowl and mix well. Add the mustard, Tabasco sauce, Worcestershire sauce ...