Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

Despite the saying that you shouldn’t pair fish and cheese, Alfredo pairs beautifully with chicken and shrimp ... Best served with spaghetti, puttanesca is a quick, no-fuss sauce. Pasta ...

Stir everything together until the pasta is well-coated with the shrimp and sauce. Transfer the pasta ... What’s the best ...

Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Simple, quick dinners like shrimp scampi with pasta ... classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The ...

This bright and lemony shrimp pasta ... and sauce all in one skillet for a fast and easy dinner with minimal cleanup. This one-pot creamy chicken with zucchini is comfort food at its best.

Place the shrimp, scallops, and cream in a food processor ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.