A base of gochujang, garlic, and sugar could be enhanced with miso for a different flavor or with salty and sweet Chinese hoisin sauce. Serve gochujang-glazed salmon with steamed rice, sautéed ...

While the odor has earned it a bad rap, salmon's fishy flavor is a prized and delicious characteristic that you can enhance with an even deeper fish flavor, which makes fish sauce the ultimate ...

I’ve even taken to adding a squiggle of Kewpie and sriracha sauce to drive the point home. — Lesley Suter, special projects editor I like to call this recipe “Party Salmon.” It’s one of ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

To serve, place the salmon onto a serving plate and arrange the blanched vegetables alongside. Pour the cream sauce around the edge of the plate.

Tamar Braxton and her mother, Ms. E, will launch their new cooking show 'Cooking Sessions' on March 26 with a delicious ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

And for a double dose of healthy fats, we take our cues from Colombian cuisine, using fresh avocado and fruity-spicy peppers to make a creamy no-cook sauce for buttery seared salmon filets.

from barbecue sauce to fondue. It's also excellent in marinades and glazes for salmon, chicken, and more proteins — the mustard brings a welcome tang, and the honey helps to create a caramelized ...