Enjoy our top-rated meatloaf recipe with pasta sauce! Kid-approved and made with only 5 ingredients, it promises a delicious dinner in just 1 hour. Jump to Recipe Welcome to the world of ...

Treat yourself and your family to the rich and soulful flavors of this classic Southern Meatloaf, where a delicious blend of smoky spices and tangy barbecue glaze capture the essence of Southern ...

The meatloaf recipe has received well-deserved acclaim. Not only is it simple and mess-free, but it also makes plenty of ...

I decided to test out recipes from Ina Garten, Ree Drummond, and Rachael Ray to find the best version ... I placed my meatloaf on a cooling rack that I put on top of a foil-lined sheet pan.

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...

Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer ...