This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce ... a tenderloin in the oven and Champagne flowing freely, your place is probably the best ...

Refrigerate the meat, at minimum, overnight, but preferably up to two days for the best results ... For the sauce: In the skillet the tenderloin was roasted in, add the beef broth.

When you splurge on a luxurious beef tenderloin for the ... until emulsified (do not boil or the sauce will break). Remove from the heat. Cut the tenderloin across the grain in thick slices.

Cut the beef tenderloin into 2cm cubes and marinate with seasoning, potato flour and a little cooking oil. For the sauce: heat up the wok; cook the butter and garlic until soft and fragrant.

Reverse searing is a foolproof way to respect the integrity of a rich and tender cut of lean meat, such as this tenderloin. Lynda Balslev/TasetFood Share When you splurge on a luxurious beef ...

A week’s worth of quick, healthful meals for budget-minded families ...

Use a Meat Thermometer: A meat thermometer is your best friend ... Sauces and Accompaniments: Serve beef tenderloin with a complementary sauce like red wine reduction, Béarnaise, or mushroom ...