Find the best sauces for asparagus here, along with our recommended choices and tips on picking the perfect sauce to enhance ...

For evenly cooked asparagus, the spears should be spread out in a single layer. A small amount of overlapping is fine, but do ...

To serve, divide the asparagus spears equally among four serving plates. Top each portion with a poached duck egg and a few slivers of ham. Spoon over the warm hollandaise sauce. Sprinkle ...

Asparagus is best when grown and picked fresh. Regardless of whether you’re buying thin 'sprue' asparagus or extra-large 'jumbo' spears, always choose stems that are firm and lush, rather than ...

Place in water with a little lemon juice to stop it from browning. To serve, spoon the tartare sauce over the asparagus and scatter over the apple matchsticks. Drizzle with lemon juice and extra ...

Remove using a slotted spoon. Stir the pasta into the reserved asparagus water and cook for a few minutes until the strands fl oat to the top and are al dente. Drain well then add the sauce to the ...

Drain on kitchen paper. To serve, lay spears of asparagus on two serving plates, top with a poached egg and drizzle over plenty of sauce. Sprinkle over a little parsley and black pepper and top with ...

Heat the oil in a medium saucepan over medium heat and add the garlic and asparagus. Saute for 1-2 minutes; then add the marinara sauce, half and half and red pepper. Mix well and allow to simmer ...

When I think of comfort food I crave , pasta is at the top of the list. I'm always looking for new ways to prepare it, and that's what inspired this delicious zesty asparagus pasta recipe.