1. In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper. 2. Light a grill or preheat a ...
It is best served at room temperature and wonderful for a large group. Here is my current version; I use sambal oelek, a traditional Indonesian chile sauce, available in most grocery stores.
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