And that's why ordering a sake bomb in Japan is potentially pretty embarrassing. Read more: Anthony Bourdain's Best Travel Tips Everyone Should Follow First, let's dispel some sake myths.

The wood panelled room is warm and welcoming, as is the bar’s owner, Yusuku Shimoki. He smiles broadly as our group settles ...

Brewed in Japan for over 1,000 years ... by the editorial team at Good Housekeeping as its pick for the best cloudy sake. Aged on the lees and bottled with some fine rice sediment remaining ...

According to the Japan Sake and Shochu Makers Association ... “I want my sister to make the sake she wants, and I want to do my best to sell it.” ...

Sake aficionados flock to Marie Chiba’s Eureka ... including friandises utilizing honeys from various regions of Japan. Best for: Est offers a fabulous vegetable-focused menu, a great primer ...

In 2024, the export value of sake reached 43.5 billion yen, with 3.45 million cases (9L equivalent) exported to a record-high ...

But the best sake combines both ... The widely popular citrus fruit has its roots in Japanese and Korean cooking, and these days you can’t go to any bottle shop without seeing some sort ...

“I can perform the best when I’m mentally stable and mentally ... Shimoki’s favourite drink is a Japanese sake made by his friend in Komatsu. Called Haru gokoro, it means Spring Heart.