What is a rum soaked cake called? Rum soaked cake is called rum cake. Also known as rum baba or baba au rhum. What is the best rum to use for rum cake? You can use any type of rum for rum cake but ...

Strain the ginger and rum syrup into a jug. Prick the cake all over with a skewer and then slowly drizzle the syrup over the top. Leave in the tin until completely cold. You can serve it as it is ...

The warmth and depth of complexity that rum brings in is something that adds uniqueness to cakes, and every bite is indulgent ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Granny Smith and Braeburn are all good options, too. For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier ...

Cathy's Rum Cake has been around for 30 years ... thank goodness you lack the dexterity or the energy to get a good glimpse of that. You don't want to eat. After nine months, you want to drink.

Wondering where to snag the best of these? Well, we've got the scoop on the top ... it's a whole new level of deliciousness. Picture this Christmas cake: a Rich rum-brandy-soaked fruit cake with ...