or highlighting the natural tastes of beef, pork, chicken, or lamb, the possibilities are endless. The post Finding the Best BBQ Rubs and Sauces for Every Meat appeared first on The Rebel Chick.

I slathered each steak with olive oil and massaged the rub into both sides of the meat, making sure to coat the edges of each piece. I let my New York strip steaks marinade in the rub all day.

This guide will walk you through the steps on how to fry pork meat perfectly, along with helpful tips and variations to ...

The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured a mix of smoked paprika, salt, pepper, garlic, onion, and oregano on top of the meat and rubbed it in.

Photo / Supplied A Kiwi artisan sauce and seasoning maker is eyeing expansion into the US market after one of its meat rubs won a place at the world’s largest barbecue competition in America.