Rub the garlic mixture over the whole surface of the lamb. Place the lamb into a deep-sided roasting tin. Add 250ml/9fl oz of water to the roasting tin. Baste the meat with the liquid, then cover ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

4 servings Text Ingredients Combine herbs and salt; rub over lamb chops ... a loin chop is the best choice, balancing ...

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

This slow-cooked lamb recipe is given a real depth of flavour by being marinated overnight in a spicy rub. To make the spiced lamb, put the spice rub ingredients in a pestle and mortar and grind ...