Ingredients: 1 lbs of baby carrots ... but it's the best way to do get the carrots evenly coated! Season with salt and pepper. Roast for about 30 or 40 minutes, depending on the size of your ...

You can make this recipe with whole carrots, baby carrots ... Store your roasted parmesan carrots in an airtight container in the fridge for up to 3-4 days. For the best results, reheat them ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Roasted carrots are a great little side dish that can be scaled up to suit the numbers, superb served with roast lamb or chicken or as part of a mezze. Each serving provides 131kcal, 0.3g protein ...

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.

Place the carrots in a single layer and roast 30-35 minutes, until cooked through. Remove from oven and top with sesame seeds and green onions.

These maple dijon roasted carrots are sweet, tasty, and easy to make. The maple syrup adds sweetness, while the Dijon mustard gives a little tangy flavour. Butter makes them rich and delicious.

Often added to Sunday lunches, honey-roasted carrots add a touch of sweetness to the salty, savoury flavours in a roast dinner. However, roasting carrots in the oven can take some time ...