Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with ...

For this dish, have the butcher butterfly the leg of lamb ... For both cooking methods, slice the lamb against the grain and serve with roasted potatoes, naan bread, a variety of chutneys and ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Different rubs make the same main ingredient taste so different. For best results I recommend you marinate the leg of lamb in ...

Traditionally, a large roasted leg of lamb would be the meat du jour on Christmas Day. These days that leg might blow the budget if you are feeding a crowd. This slow cooked lamb shoulder is ...

Choose between beef rump, lamb leg, pork loin or a celeriac roast ... pickled cabbage and some of the best roast potatoes I’ve ever had. Their deep dish cookies, topped with fior di latte ice cream, ...