Paella is an iconic Spanish rice dish that captivates for its rich flavors and colorful presentation. Only two types of rice ...

Jamie Oliver’s take on a classic Valencian dish maybe deliciously tasty but it is not paella - here is the crucial reason why ...

Paella is arguably the national dish of Spain, and the best ones, it is said ... placing them on top of the rice without stirring them in. Cover, increase the heat to medium, and cook for an ...

The large handles make it easy to maneuver on ... disappointing since we love crispy, flavorful paella rice—but not a complete dealbreaker. The best part about this pan is that it cleans up ...

Resist the temptation to stir the rice while it cooks, else you won't get the all-important crispy base (called the socarrat). You do not need a paella dish to make this recipe: a large ...

James Tanner gets us in the holiday mood with an easy paella ... rice and wine, coat in the hot mixture and simmer. Add the hot stock, bring to the boil, stir the contents of the pan, then leave ...