Welcome to our new column, "Ask the Tokyo Dietitian," that provides expert insights on food and nutrition – tailored ...

Cook your sushi rice as per the packet instructions ... Stir a tablespoon rice vinegar and a good pinch of sugar into the hot rice. Transfer the rice to a tray and spread out in an even layer ...

I tend to mostly make sushi rice and long-grain white rice like basmati ... But for consistency and texture, it really is the best. But don’t just take it from me. In my reporting, Zojirushi ...

Sushi is a term used for seaweed wrapped around cooked rice, raw or cooked fish ... but it’s always best to exercise caution when eating raw fish. Some fish contain mercury, a heavy metal ...

Making sushi at home is a fun date night idea or an exciting culinary experience. Discover the best fish you should use to make homemade sushi.

Brush the top of the fish with soy sauce. To make the maki rolls, arrange half a nori sheet on a sushi mat and spread it with a layer of rice, leaving a border of about 1cm/½in on the edge ...

Place the top half of rolling mat over the napkin and roll ... Serve the California roll with wasabi, soya and ginger. Enjoy. Never put the sushi rice in the fridge.You will ruin the consistency. 13.