Craving Asian flavors without the takeout? These 96 easy Asian-style recipes bring bold, delicious tastes to your kitchen with minimal effort. Expert Tips Balance is key in Asian cooking!

F&W's guide offers techniques for making the best rice ... We also have recipes from many different countries, such as Southern rice and beans and Chinese one-pot stir-fry ideas, plus tips ...

The best type of rice to use is leftover cooked rice. Chinese restaurants worldwide have kept this dish a staple menu item. India's biryani rice is a fusion of spices. The word biryani derives ...

A bright and citrusy Crunchy Kale Parmesan Salad with lemon juice, olive oil and parmesan cheese. This is the perfect healthy ...

for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in) pieces. Put the kale and corn into a bowl and add the peas. Press the rice ...

The Asian way of re-heating rice - by stir-frying it ... microwave - it’s an entirely new dish, and one that can be enjoyed on its own. To make the best fried rice, try these easy tips.

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...