If you’re more conventional, reacquaint yourself with that great staple, rhubarb crumble. Preheat the oven to 180˚C/gas ... Bake for 35–40 minutes or until the top is golden-brown and the rhubarb is ...

One of the most popular choices of filling is rhubarb as it offers a delicious ... and needs to have the right fruit to crumble ratio to avoid a soggy top. One easy way to get this right ...

This classic strawberry rhubarb crisp combines sweet, juicy strawberries with tart rhubarb under a golden, buttery oat topping. Serve warm with a scoop of vanilla ice cream for an irresistible dessert ...

Rhubarb is an ideal edible plant for the central Ohio home gardener, and another example of the few vegetable plants which ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Nigella Lawson has revealed the ingredient she uses to make the "best crumble in the world". This is rhubarb - but not just any rhubarb; Yorkshire forced rhubarb, which comes into season every ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer. Bake in the preheated oven until crisp and lightly browned, about 45 minutes.

Once the cases are cooled, evenly spoon the rhubarb and apple mixture into the tarts, then add the crumble topping. If you have any mixture left, it would make a lovely breakfast with some yoghurt.