Whether you're making rich coq au vin, creamy chicken marsala, or beef bourguignon, there's one ingredient you simply can't leave out: wine. When used as an ingredient, it can enhance a dish just ...

Selecting the best red wine to accompany a home-cooked meal is no easy feat. Luckily, we have over two-dozen bottles that fit the bill. Men’s Journal aims to feature only the best products and ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Whether you’re making rich coq au vin, creamy chicken marsala, or beef bourguignon, there’s one ingredient you simply can’t leave out: wine. When used as an ingredient, it can enhance a dish just as ...