Long and lean (like a finger), fingerling potatoes cook quickly and have a thin skin that’s easy to chew. This waxy potato is ...

Instead, red potatoes are better suited for making roasted potatoes, soups, stews, and salads. Depending on who you talk to, ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... potatoes" (I went with red potatoes), milk, butter, salt ...