Recipe: Classic Fried Salt Cod Want to know why these air fryer crispy cod fillets are so crunchy? It's all because you ...

To make this recipe, we will need the following ingredients ... Start with fresh, high-quality cod fillets for the best ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

The assertive ingredients in this crust are just right for flaky and mild-flavored cod. Scrod and haddock also work well. In fact, any fresh fish fillets—the fresher the better—can be cooked this way.

Available whole, head on and off, and in fillets ... and is best removed. This fish is good pan-fried, steamed or grilled. The sweet flavour makes it a good substitute for cod and other firm ...

"It's delicate, covers a lot of bases flavor-wise, very healthy and easy to make," Tucci says of his cod recipe with tomatoes ... and Harry brought one of the best single-malt scotches I've ...

He's got a recipe ... cod and the parsley, in a food processor and blitz until you create a smooth creamy texture. Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet.