Return to the fridge for a further 30 minutes–1 hour until set. Carefully remove the cheesecake from the tin and peel off the baking paper. Arrange the mango slices on top and serve.

8. Loosen edges of the cake spring, by passing a blunt knife around it, between cake and sides of pan. 9. Transfer cake to a serving dish. Decorate the mango slices over the top, and and serve chilled ...

This baked mango cheesecake is creamy, light and super delicious. Perfect dessert for summer days. If you like mango, yo ...

We've gathered the recipes that are the best of both worlds ... This lovely light lime cheesecake recipe is delicious served with slices of fresh, ripe mango and papaya with a little lime juice ...

Indulge in the creamy and fruity goodness of mango mascarpone cheesecake. This luscious dessert combines the richness of mascarpone cheese with the tropical sweetness of mangoes. The buttery biscuit ...

Mango Cheesecake Trifle is a delightful dessert made with layers of mango, cheesecake, and crumbled biscuits. It is a perfect summer treat that combines the freshness of mangoes with the creaminess of ...

When ready to serve, slice the edges from the cheesecake to neaten, then cut into 18 squares and spoon the salsa evenly on top of each square. Serve on a platter. Avoid using low fat cream cheese ...

A 5-minute bake cheesecake recipe flavoured with mango purée Ingredients 1000 gms cream cheese 267 gms icing sugar 35 gms vanilla extract 300 gms mango purée 33 gms gelatin sheets 500 gms ...

When I worked as a chef in a shooting lodge in Scotland, my friend Trudy’s mum sent us this recipe from New Zealand for a passionfruit and white chocolate cheesecake. It was a superb hit with ...