Today, I present a recipe for cauliflower ... and coat the cutlets in oatmeal or sesame seeds. Read also: Cauliflower spotlight: The secret ingredient to elevate your dish veal: the secret to ...

Almost every nineteenth-century cookbook provides a recipe for minced beef, pork, or veal cutlets – though in reality the meat ... underscored that a good piece of meat is the most common dish on both ...

Season the veal ... cutlets, adjusting the heat as necessary so the coating cooks gradually and evenly, without burning. Transfer the schnitzels to a warmed platter or plates. Top each with ...

Heat butter and olive oil in a medium saute pan. Lightly flour veal cutlets and add to pan. Saute at moderate heat until slightly browned. Turn cutlets. Place proscuitto on top. Add fresh sage, ground ...

Veal breaded cutlet Source: Wikipedia/Paolo Piscolla CC BY-SA 2.0 Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly ...

Use the French cutlet-style chop for these. I used lamb but veal would be excellent too. Quantities in this recipe are flexible, modify them to suit your needs.