This recipe is a fun twist on traditional carrot cake and it’s perfect for snacking or as a quick and easy dessert. In just a few simple steps, you can have a plate full of carrot cake truffles ...

Repeat until all of the mixture is used up to give about 40 truffles in total, pressing your hands into more cocoa powder when necessary to avoid sticking. It is best to wash your hands a few ...

There are two main types: black and white. The finest black truffles are found in the Périgord region of France; the best white truffles (in fact they’re more beige) in the Piedmont region of ...

Once cleaned, chop the truffles into 2-centimeter thick cubes. 2. Pour water into a thick-bottomed pan, along with the chopped truffles and half a teaspoon of salt. Let it simmer for 20 minutes on ...