To make them, wash your potatoes, season the skins and bake them. Once they are soft, open them and scoop out the fluffy ...

Potato skins are often forgotten fallout when making a potato dish. But don't toss them out - you can make delicious snacks ...

COLUMBUS, Ohio (WSYX) — Texas Roadhouse restaurants are getting ready for March Madness! They joined Good Day Columbus to ...

After making a few baked-potato recipes from ... Since I love eating the skin of baked potatoes, I was ready to give Garten's method a try. Garten's recipe includes unexpected ingredients, like ...

This recipe makes a gratin like you would make with potato slices, but I like it better this way because the skins have more texture, plus you still get that delicious, creamy goodness of a good ...

We use potatoes in our everyday cooking but generally throw away its skin after peeling. But today, we bring you recipe with which you can make use of the potato skins and enjoy some spicy and crispy ...

Although you can eat this potato salad cold, it's best served when ... shape when cooked and the skins are very thin (so no need to peel). However, a lot of American recipes use all-rounder ...