Place the flour onto a clean surface and make a well. Crack both eggs into the well. Using a fork, gently whisk the eggs, slowly bringing the flour into the centre. When the flour has been ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

What is it about creamy pasta? We return to these dishes again and again — looking at you, carbonara — for warm, filling, rich, and delicious meals that not only satisfy our appetites but also ...

A classic Italian fresh pasta recipe you can make by hand or with the aid of some convenient machines. The fresh pasta can be cut by hand into wide ribbons of pappardelle, fed through the pasta ...

We may receive a commission on purchases made from links. Making pasta from scratch used to be a necessity and a regular task in the kitchen. Now, dry pasta is readily available in the supermarket ...

How to make homemade pappardelle the Hairy Bikers' way. It’s so easy and great for soaking up a meaty sauce. Put the flour, olive oil and eggs in a food mixer or food processor and blend until ...

1. Combine the bread flour, whole-wheat flour, yeast, salt and sugar in a food processor. Pulse a few times to mix. With the motor running, gradually add the warm water and oil. Continue ...