Tahini is a sesame paste that, as far as I know, lasts forever. I make vinaigrettes with it and, of course, hummus. In a small food processor or with a stick blender blend the chickpeas together ...

When it comes to hummus, it can be tricky to get the ultra-silky texture you crave. It turns out baking soda is the key to ...

This is the celeriac hummus we created for the Te Mana Mutton ... a blender (the quantities of the other ingredients listed work best with 200g), along with any liquids that are in the foil ...

Transfer the hummus into a bowl ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy browsing our brand ...

It's one specific hummus flavor that reigns supreme in Tasting Table's ranking of Sabra's options, and it's a flavor that ...

This is a summery take on a classic hummus recipe. If you can’t get broad beans, frozen work well too. Cook the podded broad beans in a pan of boiling, salted water for a minute or two ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

About Beetroot Hummus Recipe: What makes beetroot hummus an absolute favourite in parties is the bright and peppy pink colour, besides the lip-smacking flavour of course. Top it with fresh herbs for ...

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...