Falafel are good with tarator or in a pita sandwich with ... From Totally Tofu: 75 Delicious Protein-Packed Vegetarian And Vegan Recipes (£9.99, Ryland Peters & Small), out now The broken falafel ...

I've been buying pottles of falafel mix to keep in the fridge because it is quick and easy for the kids to scoop a few spoons, fry and eat on pita for a quick feed. I'd quite like to make my own ...

To plate, lay the tabbouleh down first. Place falafels on top and drizzle with sauce. Garnish with fresh lemon and serve.

Lay the pita bread on the work top. Squish three freshly cooked falafel in a line over the top side of the bread. Lay a line of thinly sliced tomatoes on top, then some pickled cucumber ...

What's not to love about falafel? Whether eaten on its own or tucked into a pita sandwich with hummus and crunchy vegetables, the Middle Eastern fried street food is savory, filling, and the ...

Pulse until everything is combined and a crumbly dough has formed. Add the falafel to the prepared baking sheet, measuring out 1 leveled tablespoon of dough for each falafel, and gently flatten into a ...

Falafel, the traditional Middle Eastern bean patties, are usually deep–fried. This updated version, delicately spiced and crunchy with grated carrot, is baked for a lower fat result, but is just as ...

This easy baked falafel recipe is made with fresh herbs ... tray and spray the patties with 10 sprays of oil. Cook on the top shelf of the oven for 20–25 minutes, or until golden-brown.

Every falafel lover in Beirut knows Falafel Abu Nabil. Since 1958, this Beirut gem has been serving some of the city’s best ...

So, what's the best temperature at which to fry your falafel? Different recipes call for different temperatures, but it's ...

However, in the falafel recipe, the batter is made with ground chickpeas or fava beans, while in the hush puppies recipe, the batter is made with cornmeal. The batter is shaped into small patties or ...

These tasty veggie wraps can be easily adapted for vegans by swapping the plain yoghurt for a dairy-free alternative. Packed with crunchy veg, they are a healthy choice for lunch or a light dinner.