these are the best buttercream, frosting, and icing recipes for every cake and cupcake. If you need me, I'll be off in the ...

I have perfected my recipe ... of buttercream I use as a baker. Ingredients: 250g unsalted butter, at room temperature 375g icing sugar, sieved One teaspoon of vanilla extract, the best quality ...

It may seem unusual, but ermine or flour frosting is a classic recipe that is less sweet and more silky than other forms of ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

Infused with favorite holiday flavors like peppermint, gingerbread, and cranberry, here are the 10 best Christmas cake ...