The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

asked The Favorite. It was nine years ago that I ... a few days of easy work to get real maple syrup for your pancakes. The pleasant part is being outdoors, enjoying the woods and the cool spring ...

But drill into Alan Greene's eighth-generation maple ... syrup production to continue in the state. "The technology has come about while climate change has been pushing us, and they're a good ...

Grocery store shelves are full of maple leaf stickers and shelf talkers indicating products are, in some way, Canadian. But ...

Indiana Sugars notes real maple syrup can vary in color while artificial syrup is more uniform, and often is thicker.

With the maple sugaring season in full swing, now's the time for Michigan residents to get a look at how maple sap is boiled and changed into maple syrup. Maple syrup makers across Michigan are ...

The cost of maple operations in New York may increase amidst tariffs, though an "old-fashioned" winter is a point of optimism ...

The state is the third largest producer in New England, after Vermont and Maine, and is in the top ten maple syrup producing states nationally. The sugarhouse at Spring Harvest Maple Farm in ...

Snyder said that with a sugar content of 6%, between 30 and 35 gallons of sap are reduced to produce one gallon of syrup. The clear glass Maple leaf bottle is a favorite to show off the amber ...