Who doesn't like crepes ... require to make. Just pour a thin layer of batter on a hot frying pan, leave it to cook for a couple of minutes on each side, and voila -- they're all ready to serve.

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20 ... (If resting for more than 30 minutes, store in the fridge.) When you’re ready to make the crêpes, test the batter’s consistency ...