This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.

Here I am sharing with you the authentic recipe of my family. Ragù alla Bolognese can be served with short pasta, like maccheroni, rigatoni or gobbi. But, the best and most traditional ways to taste ...

While the onion is softening, chop the pancetta: the best way to do this after opening the pack is to roll the contents into a sausage shape, then using a sharp knife slice it lengthways into four ...

Based on a Heston Blumenthal recipe, but simplified to be a bit easier to grapple with. Substituting mince for slow cooked shredded beef adds an extra level of taste and texture to the humble spag ...

Unlike ragù alla Bolognese, Neapolitan ragù is started without a battuto ... by many a local cook – to achieve this kind of subtle bubbling is to set the lid on top of a wooden spoon resting across ...

First make proper long-simmered ragù bolognese, a good basic addition to your kitchen repertoire for spooning over pasta (or on baked potatoes, or to use as the basis of chilli con carne).

My favorite (perhaps ... and also very popular Bolognese sauce? If you think these sauces are very similar, you are right. Bolognese sauce is actually a form of ragù, meaning that they both start from ...

Elly Pear's vegan bolognese-style ragu sauce can be used in all the ways a ... using spinach in the pasta and crumbling crispy duck skin on top. Perfection. Jacob Kenedy's venison ragù recipe is made ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

From an aromatic Indian keema to smoky pork & chorizo burgers, here’s how to make the most of this incredibly versatile ...

It states: "Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This pasta bolognese recipe is sure to become a family favourite." ...