Add pumpkin, 1/2 c (120 mL) of water, and raisins. Stir until just mixed. Spoon batter into lined muffin cups, filling to just below the tops. Bake 25 to 30 minutes, until tops of muffins bounce back ...

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Stir in most of the pumpkin, reserving a little for the top of the muffins. Spoon the mixture into the muffin cases. Sprinkle the reserved wholegrain, pumpkin and the pumpkin seeds over the muffins.

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Good thing is that there are ... Here are the typical spices found in pumpkin pie spice: Yes! You can use a mini muffin tin for this recipe instead of a full size muffin tin.