Anyone who has ever tried baking ... This batter recipe yields 24 cupcakes. Holiday breakfast – Make it a loaf cake!

Ever since I was a kid, I have loved to eat sweet pumpkin cakes. They are crispy on the outside and chewy and sweet on the inside. You can find them anywhere in China, but nowhere in New Zealand.

With its classic autumn flavour, this pumpkin cake looks just like a pumpkin! Add spices and cider and you're on to a winner. For this recipe you ... until the top is springy to the touch and ...

BEAT cake mix, 1 cup pumpkin, milk, oil ... spreading cream cheese filling between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; top with nuts.

Pour the icing over the top of the cooled cake and leave to set for 1–2 hours at room temperature. Cut the cake into slices and serve. If you have fresh pumpkin to use up then you can make your ...