I love that heavy, black pumpernickel bread that you can buy. It has a slightly aniseed/licorice flavour. What is pumpernickel? I have read American recipes that use black flour or black rice ...

Check the package for guidance regarding the "best by" date. Generally, your local bakery's pumpernickel ... homemade or ...

When pumpernickel first became popular, it was a tough, dense bread that was best suited to sopping broth to make it edible. As it gained popularity and became more common across different ...