But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

To get to the meat of the matter, U.S. News asked local experts where the best ... 7-ounce filet mignon ($34) and the 28-ounce porterhouse ($59), but also lobster tails (market price), Gulf ...

It won Japan’s nationwide best beef award twice ... Keep scrolling for even more bestselling cooking kits, including filet mignon, flank steak, and Wagyu burgers.