Thanks to the onion there's a slight crunch in every bite. We like our potato salad creamy, so did add about 1/4 cup more of mayo. But start with what Jamie recommends and add as needed. We also ...

The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of bacon, ...

Although you can eat this potato salad cold, it's best served when the potatoes are still warm as they lose some of their crispness as they cool. The classic one... With a light vinaigrette ...

Jersey Royal: These also make for a lovely potato in a salad. Again, best used between April and July, this little British potato boils up nicely and has a good bite. Charlotte: Unlike most potato ...

Chef and author of “You Got This!” Diane Morrisey stops by TODAY to share two easy and delicious recipes everyone will love: ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Enter email address Sign Me Up You may occasionally ...

Ray's egg salad included potatoes and a long list of extra ingredients This was certainly not one of Ray's famed 30-minute meals. In fact, this potato-and-egg recipe took the longest to make ...