Here’s why you too should ditch your masher (or stand mixer!) and add a potato ricer to your kitchen for the best mashed potatoes you’ll ever make. Read More: A Simple Trick for Peeling ...
After mashing tons of spuds, the OXO Good Grips Potato Masher won me over. This is my long-term review of the OXO Good Grips ...
Whether baked, mashed, boiled, or fried, potatoes are the best vegetable. However, one preparation method stands out from the rest—not only is it healthier and less messy than deep-frying, but it is ...
In the end it turned out I had made – please forgive me – gloopy mashed potato. It happens to the best of us. Waxy potatoes are a no-no, meaning anything like a Charlotte, Ratte, Desiree or ...
Although potatoes have surprising uses, such as removing rust and telling time, most people just eat them. According to the ...
This veggie is the unlikely hero for our cinnamon rolls, lending starch and potassium to the yeasty dough. Starch in wheat is ...
Air frying the potato skins first ensures they get golden and crisp, creating the perfect base for all that gooey, sharp ...
On Monday, March 17, KFC announced its Dunk It Bucket featuring the all-new Mashed Potato Poppers — a crispy and ...