Although I'm still a big fan of classic potato pancakes, their new variations with additional ingredients also tempt me.

Their taste might surprise you. Potato pancakes ...

Pour out as much water as possible then return the starch back into the potato mixture along with ... as evenly as possible without breaking the pancake apart. Fry until golden brown, then gently ...

Simply pour the cream into a warm pan, place your scoops of pancake batter in the middle, and as the cream evaporates and ...

Serve immediately scattered with the extra herbs and dotted with soured cream or with your favourite toppings (see Recipe Tip for more ideas). Any leftover potato pancakes can be wrapped in foil ...

The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato pancakes. The ones I make are a little fancier (my ...

Latkes can be made with any variety of vegetable, but for most people, the potato will always be at the heart of things. For the latkes, finely grate the potatoes and onion and mix together.