Julia Child's potato casserole recipe includes elements of au gratin and rösti potatoes to create a beautiful, savory, cheesy dish.

A simple potato gratin that is simply melting in your mouth. Have you never heard that French cuisine is just the best ? Peel the potatoes, then finely slice them. Boil the milk with salt ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...

Pour into a large gratin dish. Press the potato down with the back of a spoon ... so this recipe cooks them low and slow for the best results.

Just as soon as the potatoes are cooked put a layer into four ovenproof gratin dishes ... and eat your way across the island with the best reviews from our award-winning food writers.

Next, whisk in the gruyere cheese, season with salt and pepper and in the herbs. Mix in the sliced potatoes to the pot and transfer to a small baking dish. Top off with the bread crumbs and any ...

In addition to the preparing the chicken breasts, creating the house made stuffing, he also prepared a cheesy and creamy potatoes au gratin dish ... to bring out the best of our carefully crafted ...

Heat oven to 190°C and lightly butter a gratin dish. Put a layer of potatoes in the dish and sprinkle on some cheese and pieces of butter. Continue until all the potato is used. Heat oven to 190 ...