With some simple knowledge you get excellent results. One of the most basic tips for cooking rice is making sure whatever pot you use isn't too thin on the bottom. There are a few different pot ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

It's easy for rice to stick to the pot once it's cooking, especially if you get distracted ... As we mentioned at the start, ...

Just heat the wok well over the highest flame on your stove, before starting to cook. A wok works best. Be sure not to add too many ingredients to the rice. Don’t use too many ingredients.

Cook-up rice is a comforting Caribbean one-pot of rice, vegetables and pigeon peas, cooked with coconut milk. Similar to a biryani, it's full of texture, colour and flavour. Tip the rice into a ...

Japanese-style fried rice, for example, tends to use Japanese short-grain rice, and medium-grain white rice is common in Chinese cooking. What is the best oil ... Bring a medium pot of salted ...

Rice is one of the staples in virtually every Singaporean household. Most families use a rice cooker because it is efficient, convenient and generally affordable. The best rice cooker will magically ...

A gently spicy chicken one-pot that can be thrown together ... add the other vegetables and a splash of water. Cook for 3 minutes. Tip in the rice, garlic and add any leftover spice mixture.